Description: 1855 : A History of the Bordeaux Classification, Paperback by Markham, Dewey, ISBN 0471194212, ISBN-13 9780471194217, Like New Used, Free shipping in the US An exposition of the circumstances under which the 1855 classification of the wines of the Bordeaux region was drafted, the people who drafted it, and why they made the decisions they did regarding inclusion, ranking, the cru classT rating, etc. Over half of th is dedicated to four appendixes detailing Bordeaux classifications before and after 1855, the price tables of numerous wines, selected price quotations for the Bordeaux classed growths, and documents from the archives of the Bordeaux Chamber of Commerce. Annotation c. by Book News, Inc., Portland, Or.
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Edition: 1
Book Title: 1855 :A History of the Bordeaux Classification
Number of Pages: 560 Pages
Language: English
Publisher: HarperCollins
Topic: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, History, Essays & Narratives
Publication Year: 1997
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34 Oz
Item Length: 9.2 in
Author: Dewey Markham, Dewey Markham Jr.
Item Width: 7.5 in
Format: Trade Paperback
