Description: Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! GEORGIA COLLARD (Brassica oleracea)- All collards are green, and look similar to cabbage plants without the snowy head in the middle. Though collards are typically associated with the south as a popular side dish, the plant does well in cooler climates. Before Planting: Collards need a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves. Planting: For direct sow, plant from early spring to approximately 3 months before expected fall frost. Sow 3-4 seeds every 12″, ½” deep, in rows 18–36″ apart. Thin to 1 plant per 12″. For baby leaf production, sow 30-40 seeds per foot in at ¼” deep. For an early spring crop, sow 2 seeds per cell at ¼” deep. Seedlings should be ready to transplant in 4-6 weeks. If possible keep soil temperature over 75°F until germination, then reduce air temperature to about 55-60°F. Transplant outdoors 12–18″ apart in rows 18–36″ apart. Collards prefer cooler growing temperatures, between 55–75°F but will produce good crops under warmer, summer conditions. For a fall crop, start seedlings late spring and transplant outdoors in mid-late summer. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall. For a winter crop, successful collards crops can be grown where winters are mild and rarely get below 32°F. Transplants can be set out from September to February in these regions. Watering: Water 1 to 1.5 inches per week. Fertilizer: Collards need full sun, but they can be planted in poorer or average soils. Days to Maturity: Collards generally take 75 days to reach maturity, but the leaves can be harvested before. Harvesting: Beginning about 2 months after planting, harvest by clipping individual leaves. Collards are very hardy, and the eating quality will improve into the late fall with light frost. Late summer sown or planted collards can be wintered in cold frames or hoop-houses. Protecting with row covers can extend the harvest period. Tips: Collards have a better flavor after withstanding a few frosts, and they can tolerate temperatures into the upper 20s. Latin Name: Brassica oleracea Type: Open Pollinated, Heirloom, Cool Season USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 Planting Method: From Transplant Sunlight: Full Sun Height: 30 Inches Color: Green Days To Maturity (# Days): 75 Additional Characteristics: Cool Season Vegetables,Freezer Friendly Vegetables Row Spacing: 18-36" Packet: 400 Seeds Sow Depth: 1/4" Free Shipping: All orders are shipped by USPS First Class Mail. Only orders $12 or more will include free tracking information. Customer care: First of all thanks for your purchase . If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support.
Price: 1.79 USD
Location: Buffalo, New York
End Time: 2024-07-24T18:31:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Climate: Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Semiarid, Cold, Sub-tropical, Temperate
Common Name: collards
Color: Green
Indoor/Outdoor: Outdoor
Growth Habit: leafy mounding vegetable
Soil Type: Clay, Loam, Peat, Sand
Vegetable Type: collard Greens
Brand: Smartbuyforever
Soil pH: Neutral
Season of Interest: Fall
Type: Vegetable Seeds
Life Cycle: Annual
Watering: Medium
Genus: Brassica
Sunlight: Full Sun
Features: Cold Resistant, Draught Resistant, Edible, Fast Growing, Open-Pollinating, Potted, organic, non-gmo, heirloom
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
Species: Brassica oleracea var. acephala