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Price: 16.66 USD
Location: Rockford, Illinois
End Time: 2024-11-02T20:33:58.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: ANOVA Sous Vide Cookbook : 100 Thermal Immersion Circulator Recipes for Precision Cooking at Home
Number of Pages: 152 Pages
Language: English
Publisher: Ggb
Publication Year: 2018
Item Height: 0.4 in
Topic: Methods / Gourmet, Power Resources / Electrical, Methods / Professional
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 12.8 Oz
Author: Ingrid Eakon
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback