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Price: 4.38 USD
Location: GA
End Time: 2024-12-10T17:29:11.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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CD Grading: Very Good
Case Condition: Very Good
Inlay Condition: Very Good
Number of Pages: 704 Pages
Publication Name: Nutritional Sciences : from Fundamentals to Food
Language: English
Publisher: Brooks/Cole
Publication Year: 2009
Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Item Height: 1.3 in
Type: Textbook
Item Weight: 64.9 Oz
Item Length: 10.9 in
Subject Area: Health & Fitness, Medical
Author: Michelle Mcguire, Shelley Mcguire, Kathy A. Beerman
Item Width: 8.5 in
Series: Available Titles Coursemate Ser.
Format: Hardcover