Bake From Scratch Magazine Jul/Aug 2019, Vol 5 Issue 4, 54 Summer Recipes

Description: Beautiful photos and with minimal ads on a larger format paper. Featured in this summer issue:54 New Summer RecipesSmart New Ways to Use Your Muffin TinExclusive Reveal: Our 2019 Baker's DozenTomato Sourdough FocacciaSecrets to Baking Sourdough BreadGaby Dalkin's Cherry BlondiesHow to Host a Bake SaleWashington DC's Dog Tag BakeryLarta De SantiagoSourDough Discard BrowniesAnd more..!

Price: 9 USD

Location: Madison, Wisconsin

End Time: 2024-10-11T04:02:07.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Features: Illustrated

Format: Physical

Publication Frequency: Bimonthly

Volume: 5

Contributors: Gaby Dalkin

Topic: Baking

Publication Month: July, August

Country/Region of Manufacture: United States

Model: Publication

Language: English

Publication Year: 2019

Publication Name: Bake from Scratch

Subscription: No

Unit Quantity: 1

Publisher: Hoffman Media

Signed: No

Genre: Cooking

Issue Number: 4