Description: Baked Elements by Matt Lewis, Renato Poliafito, Tina Rupp Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Publisher Description In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients - from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements - chocolate, for instance, or bananas - baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.Praise for Baked Elements:"From the writers of my favorite baking books of all time, a must-own for any baking enthusiast." - Zoe Deschanel "Lewis and Poliafito approach their recipes with enthusiasm and dedication." - Boston Globe "Its official. Im a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving." - Austin Chronicle"Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmothers famous recipe for cinnamon rolls (because it didnt include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams." - Deb Perelman, creator of Smitten Kitchen "Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze." - Serious Eats Author Biography Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise from fans across the country. They have been featured on Oprah, the TODAY show, the Food Network, and the Martha Stewart Show. Their previous books include Baked and Baked Explorations. Lewis and Poliafito live in New York City. Details ISBN 1584799854 ISBN-13 9781584799856 Title Baked Elements Author Matt Lewis, Renato Poliafito, Tina Rupp Format Hardcover Year 2012 Pages 224 Publisher Stewart, Tabori & Chang Inc GE_Item_ID:137870389; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.76 USD
Location: Fairfield, Ohio
End Time: 2024-12-09T07:07:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781584799856
Type: Does not apply
Book Title: Baked Elements : Our 10 Favorite Ingredients
Number of Pages: 224 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Publication Year: 2012
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Courses & Dishes / Desserts, General, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 41.2 Oz
Item Length: 9.3 in
Author: Matt Lewis, Renato Poliafito
Item Width: 9.4 in
Format: Hardcover