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Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...

Description: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s is a cookbook by B. Dylan Hollis that features recipes from the 20th century, along with some of the author's own baking disasters: RecipesThe book includes 101 recipes from each decade, including Chocolate Potato Cake from the 1910s, Peanut Butter Bread from the 1930s, and Potato Chip Cookies from the 1970s. AuthorB. Dylan Hollis is a Bermudian social media personality and musician who became famous for his TikTok videos of baking from vintage cookbooks. StyleThe book is known for its humor and witty style, and includes mini history lessons and informative tutorials. Book comes from a Clean and Smoke Free Enviroment.

Price: 14.99 USD

Location: New Bedford, Massachusetts

End Time: 2025-02-06T04:29:13.000Z

Shipping Cost: 6.13 USD

Product Images

Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan...

Item Specifics

All returns accepted: ReturnsNotAccepted

Era: 1900s

Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s

Number of Pages: 256 Pages

Language: English

Publisher: Dorling Kindersley Publishing, Incorporated

Publication Year: 2023

Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking

Item Height: 1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 45.4 Oz

Author: B. Dylan Hollis

Item Length: 10.3 in

Item Width: 8.3 in

Format: Hardcover

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