Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Ball Blue Book Of Canning And Preserving RecipesISBN13:9781445510262ISBN10:144551026XAuthor:Various (Author)Description:This Antiquarian Volume Contains A Complete Guide To Canning And Preserving Foods, With Information On A Wide Variety Of Jars And Important Things To Know For Their Proper Use Complete With A Wealth Of Handy Tips And Useful Suggestions, This Text Will Appeal To Anyone Who Regularly Uses A Variety Of Jars It Is Not To Be Missed By Collectors Of Antiquarian Literature Of This Ilk The Chapters Of This Text Include: 'Things Every Home Canner Should Know', 'Variety And Quantity To Can', 'How To Select Containers', 'Ball Jars And Closures How To Use Them', 'Mason Jars', 'How To Use Ball Jars', 'Ball Jar Rubbers', 'Zip Caps', 'To Seal Perfect Mason Jars With Zinc Caps', Etcetera Many Vintage Books Such As This Are Becoming Increasingly Hard-To-Come-By And Expensive, And It Is With This In Mind That We Are Republishing This Volume In An Affordable, Modern Edition It Now Comes Complete With A Specially Commissioned New Introduction On Preserving Food Binding:Paperback, PaperbackPublisher:GHOSE PRPublication Date:2010-08-04Weight:0.56 lbsDimensions:0.45'' H x 8.5'' L x 5.51'' WNumber of Pages:196Language:English
Price: 37.37 USD
Location: USA
End Time: 2024-11-09T19:35:27.000Z
Shipping Cost: 0 USD
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Item must be returned within: 30 Days
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Book Title: Ball Blue Book of Canning and Preserving Recipes
Number of Pages: 58 Pages
Language: English
Publisher: Read Books
Topic: Methods / Canning & Preserving
Publication Year: 2010
Item Height: 0.1 in
Genre: Cooking
Item Weight: 3 Oz
Item Length: 8.5 in
Author: Not Available
Item Width: 5.5 in
Format: Trade Paperback