Description: This book is a must-have for any baking enthusiast. With a focus on individual chefs and restaurants, courses and dishes, and methods of baking, this hardcover book is filled with 400 pages of delicious recipes and stunning illustrations. The book is part of The Thomas Keller Library series, published by Artisan in 2012, and is authored by Thomas Keller and Sebastien Rouxel. The book measures 11.5 inches in length, 11.2 inches in width, and 1.2 inches in height, with a weight of 83.5 ounces. It is written in English and includes topics such as desserts, cakes, and breads. The book is perfect for anyone interested in cooking and baking, and is a great addition to any kitchen or library.
Price: 31.99 USD
Location: Gouldsboro, Pennsylvania
End Time: 2024-12-21T07:08:18.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Bouchon Bakery
Number of Pages: 400 Pages
Language: English
Publisher: Artisan
Item Height: 1.2 in
Topic: Individual Chefs & Restaurants, Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 83.5 Oz
Item Length: 11.5 in
Author: Thomas Keller, Sebastien Rouxel
Book Series: The Thomas Keller Library
Item Width: 11.2 in
Format: Hardcover
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