Description: Complete Cookbook for Young Scientists, Hardcover by America's Test Kitchen Kids (COR), ISBN 1948703661, ISBN-13 9781948703666, Brand New, Free shipping in the US Americas Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Price: 19.6 USD
Location: Jessup, Maryland
End Time: 2024-09-26T21:41:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, and Activities
Number of Pages: 240 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Référence / General, Cooking & Food, General, Health & Daily Living / Diet & Nutrition
Publication Year: 2021
Item Height: 0.8 in
Illustrator: Yes
Genre: House & Home, Juvenile Nonfiction
Item Weight: 24.7 Oz
Item Length: 9.3 in
Author: America's Test America's Test Kitchen Kids
Item Width: 7.4 in
Book Series: Young Chefs Ser.
Format: Hardcover
