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Price: 11.17 USD
Location: Sioux Falls, South Dakota
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Item must be returned within: 30 Days
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Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Number of Pages: 288 Pages
Language: English
Publisher: Chicago Review Press, Incorporated
Item Height: 0.7 in
Topic: Reference, General, Chemistry / General, Essays & Narratives
Publication Year: 2011
Genre: Cooking, Science
Item Weight: 14.4 Oz
Author: Simon Quellen Field
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback