Description: Devour NYC : Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City, Paperback by Remmey, Greg; West-remmey, Rebecca, ISBN 1645671976, ISBN-13 9781645671978, Brand New, Free shipping in the US
@DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS!
Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, pasta, pizza pies and more. And now, you can re-create these feats of flavor in your own kitchen. Savor such mouthwatering creations as:
MAC & CHEESE BURGER AND FRIES by The Bedford
PEPPERONI PIZZA CHEESESTEAK by The Truffleist
PB&J CHICKEN N WAFFLES by 375 Chicken 'N Fries
LOADED CARNE ASADA QUESADILLAS by Dos Toros Taqueria
SHRIMP BIG MAC 'N’ CHEESE BURGER by Flip 'N Toss
FIRECRACKER WINGS by International Wings Factory
SMOKY MANHATTAN WINGS by Holy Ground NYC
LOADED DORITOS GRILLED CHEESE by Harlem Public
CHOPPED CHEESE HERO by Chef Papi Kitchens
DYNAMITE MAC & CHEESE BALLS by Burger, Inc.
SHRIMP SCAMPI PIZZA by Macchina
FUNFETTI COOKIE CAKES by Schmackary’s
FRENCH TOAST FRITTERS by Roebling Sporting Club
And so much more!
Overflowing with iconic photography of Greg and Rebecca stuffing their faces, plus sneak peeks at the chefs and restaurants where the magic happens, this cookbook is a treasure for fans of @DEVOURPOWER and anyone obsessed with the comfort food of New York. For the bold, the brave and the very, very hungry, we invite you to DEVOUR!
Price: 23.53 USD
Location: Jessup, Maryland
End Time: 2024-12-06T18:04:21.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Devour NYC: a Cookbook : The Journey to Discover the Most Delicious, Epic (and Occasionally Outrageous) Foods of New York City
Number of Pages: 152 Pages
Language: English
Publisher: Page Street Publishing Company
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / General, General
Publication Year: 2021
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 14.6 Oz
Item Length: 9 in
Author: Greg Remmey, Rebecca Leigh West, Rebecca West-Remmey
Item Width: 7.8 in
Format: Trade Paperback
