Description: Book
Price: 4.5 USD
Location: Mishawaka, Indiana
End Time: 2024-11-11T05:34:14.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Features: EX-LIBRARY
Book Title: Eating History : Thirty Turning Points in the Making of American
Number of Pages: 392 Pages
Language: English
Publication Name: Eating History : Thirty Turning Points in the Making of American Cuisine
Publisher: Columbia University Press
Publication Year: 2009
Item Height: 0.1 in
Subject: Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, United States / General
Type: Textbook
Item Weight: 26.2 Oz
Subject Area: Cooking, Social Science, History
Author: Andrew Smith
Item Length: 0.9 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.7 in
Format: Hardcover
