Description: Food Preparation Recipes by Kathryn B. Niles (Hardcover). Metal Spiral Binding Second printing, 1958 A few handwritten notes appended 372 pages SR 5/16/22
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End Time: 2024-11-23T03:56:19.000Z
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Book Title: Food Preparation Recipes
Edition: 99
Author: Kathryn B. Niles
Format: Hardcover
Language: English
Topic: General
Publisher: Wiley & Sons, Incorporated, John
Genre: Cooking
Item Weight: 32.1 Oz
Number of Pages: 372 Pages
