Description: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, - GOOD Product Id:1612129854 Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Price: 10.28 USD
Location: Montgomery, Illinois
End Time: 2025-01-26T23:29:50.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Edition: 4
Book Title: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Number of Pages: 376 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year: 2017
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40.1 Oz
Author: Evelyn Battaglia, Charles G. Reavis
Item Length: 9.3 in
Item Width: 8.3 in
Format: Hardcover
