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Japanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood Japan

Description: Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood DescriptionBlacksmith: Yuta KatayamaType: Petty / Utility Knife (Double bevel edged)Blade Material: VG10 Damascus Clad Stainless Steel Core: VG10 (Cobalt Alloy Stainless Steel)Blade Length: approx 140 mmBlade Width: approx 35 mmThickness of Spine: approx max 2.4 mmOverall Length: approx 270 mmWeight: approx 78 g (2.7 oz)HRC: around 61Handle: Rosewood (For Right Handed) (Left-handed people can use if don't mind) The knives made in Echizen city are called "Echizen Uchi(Forging) Hamono(Cutlery)". The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. These knives are forged by blacksmiths, these knives are harder to be chipped and the sharpness continues longer. The organization of material changes homogeneously, it is observed by a microscope. Mr. Katayama have been making custom field knives and kitchen knives under Master Takeshi Saji in Echizen city. The finish of his knives are always delicately beautiful. He makes not only kitchen knives but also outdoor knives, which has been exhibited at the knife show in Seki City. The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like a Japanese sword "Katana", the blade is made with softer and harder steel to layers. The same wave pattern does not exist. Furthermore this surface of blade is uneven by acid etching, the blade also feel a sense of luxury and more art of Japan and helps to release food.  VG-10 is high-carbon stainless steel containing cobalt, hard. The material has excellent sharpness and abrasion resistance. So it spread between the professionals. It is developed and made by Takefu Special Steel Co.,Ltd which is Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the blade is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. VG-10 is hard, so Ceramic sharpening stone is recommended for speedy sharpening. NIMAI-HIROGE(Spreading Two Sheets) NIMAI-HIROGE is the special skill in Echizen city only. It is outstanding method. The spine of blade requires thickness for sturdy and around the edge needs to spread to thin edge in order to improve sharpness. These requirements are met by hitting two blades together at a time. If two blades are hit together at a time, the temperature is hard to fall. Two blades prevent to be cool down fast. So blacksmiths can hit two blades many times in a short time. If only one blade are hit, the blade is cool down fast, they must put it into kiln for heat again. Then carbon runs away from the blade, the blade will become weaker. This skill looks easy, but it is very hard. Even a skillful blacksmith could not do this for 5 years.Don't twist edge and hit. Don't cut and hit frozen foods or bones, the edge will be chipped or broken since the blade of Japanese is thinner for sharpness. Japanese knives are made by craftsmen, there might be scratch. About Japanese Knives Japanese knives are made by craftsmen and machines,so there are scratches. Almost Japanese knives are thin blade. Don't hit and cut frozen food or bones, the edge will be chipped or broken.--> About "Seki City" Seki city is the top share of cutlery in 5 biggest producing area of Japan. The feature of Seki's cutlery is the edge is hard, the durability of the sharpness. The cutlery produced by Japanese traditional techniques and the precious knowledge containing appropriate quenching is easy re-sharpening, the sharpness is excellent and sustains for a long time. The sword of Seki City was praised for "Not breaking, not bending,and it can cut well". Seki city inherits the precious tradition.--> About 780 years ago, swordsmith Motoshige(name of man) of Kyushu (name of area) moved to Seki city, then Japanese sword was made in Seki for the first time at that time. Then, a number of master craftsman was born from Seki city. According to a change of the world, swordsmith had ups and downs, and the demand for sword decreased in about 300 years ago, and some swordsmiths transferred to agriculture smithery who hit a kitchen knife, the sickle. In 1876, the government issued the decree banning the wearing of swords. So most of the swordsmiths transferred to the production of practical home knives, and the production of pocketknives introduced by Europe and America was begun too. Forged cutlery is exported to Korea in 1894, pocket knife has been shipped to Canada in 1897.  Metal western tableware (spoon, knife, fork,)  in 1919, Production of razor began in 1932,Before the war, exports to Southeast Asia were also actively carried out. After Second World War, Kitchen knife, scissors, pocket knife, nail clippers, razors, tableware, and outdoor knife is made, these are exported to various countries including America, Europe. The city get praise from all over the world as well as Solingen of Germany.  Along with Solingen (Germany) , Sheffield (United Kingdom), and these are called 3S of cutlery. The characteristics of the production of cutlery in the city is various kinds of small quantity production, continue to create new products incorporating a number of the modern sense in traditional techniques.--> Note: Don't twist edge and hit. Don't cut and hit frozen foods or bones, the edge will be chipped or broken since the blade of Japanese is thinner for sharpness. --> Feedback Thank you😻 just as described! I'm thrilled❣ Great seller. Great goods! Thank you!--> ShippingPlease read carefully!We use FedEx, DHL & JAPAN POST.Expedited Int'l Shipping (FedEx / DHL Express): United States: 2-3 days Australia: 2-20 days Canada: 3-5 days Israel: 7-12 days EU zone countries: 3-14 days Singapore & Hong Kong: 2-5 days Other countries: 2-30 days (If you cannot select, now unavailable.)Standard Int'l Shipping (EMS Japan Post): 4-12 days (full insurance. ) (If you cannot select, now unavailable.)Economy Int'l Shipping (Registered Airmail Japan Post): 7-30 or more days (insurance up to 6,000 JPY, weight up to 2kg) (If you cannot select, now unavailable.)Note: The delivery date varies depending on the country of destination.Tracking DHL : trackable on ebay & DHLFedEx : trackable on ebay & FedexJapan Post: trackable on ebay, Japan Post & your countries's post (The tracking number of Japan Post is connected with post services of following countries. )A: America(USA), Argentina, Austria, Australia B: Belarus, Belgium, Bulgaria, Brazil C: Canada, Chile, China, Croatia, Cyprus, Czech, Republic D: Denmark E: Ecuador, Estonia F: Finland, France G: Germany, Greece H: Hong Kong, Hungary I: Indonesia, Ireland, Israel, Italy K: Korea, L: Latvia, Lithuania, Luxembourg M: Malaysia, Mauritius, Mexico N: Netherlands, New Zealand, Norway P: Philippines, Poland, Portugal R: Russia, Romania S: Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland T: Taiwan, Thailand U: Ukraine V: VietnamWe will ship within Same - 2 business day of receiving cleared payment. Sometimes it takes a lot of delivery time for customs, the season of gifts and so on. We combine items for saving cost. The combined shipping cost is calculated automatically, when you add items to cart. Please check out and add to cart our other items. ↓Click! Return Policy Returns Accepted After receiving the item, please contact within 14 Days Refund will be given as: Money Back Return shipping will be paid by: Buyer Additional return policy details: unused only Please return the products as it is in the original condition, including the box and instruction sheet etc. About Us Our Products are 100% Authentic. All the staff are Japanese. We can communicate in English and Spanish. But please do not hesitate to contact with us in your language. International Buyers - Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. Copyright © Bay Trade Japan Knife Store All rights reserved.

Price: 250.2 USD

Location: Saitama

End Time: 2024-09-09T07:35:54.000Z

Shipping Cost: 5 USD

Product Images

Japanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood JapanJapanese Yuta Katayama VG10 Damascus Petty Knife 140mm Rosewood Japan

Item Specifics

All returns accepted: ReturnsNotAccepted

Return policy details:

Number of Items in Set: 1

Blade Length: 5.5 in

Custom Bundle: No

Color: Silver

Blade Edge: Straight

Material: VG10, Stainless Steel

MPN: Does Not Apply

Food Compatibility: Cheese, Fruit, Vegetables

Personalize: No

Brand: Katayama

Type: Petty Knife

Features: Hand Wash Only, Light Weight

Blade Material Detail: VG10 Clad Damascus

Country/Region of Manufacture: Japan

Handle Material: Wood

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