Kitchen FX Stainless Steel Marinade Injector Large 4 Oz Ounce 2 Needles

Description: Stainless Steel Injector with 2 Stainless Steel Tips Large, 4 Ounce Capacity · Durable, Food Grade, Stainless Steel · Silicone Seals for Powerful Suction · Easy Cleaning with Removable Suction Pump Perfect for Turkey, Pork Loin, Beef, Bratwurst, Hot Dogs or even Cupcakes and Other Deserts. 10 Inch Body with Closed Pump 6 Inch Marinade (porous) Needle 6 Inch Filling (non-porous) Needle 2 Tips: 1 for marinades and 1 for injecting minced garlic, onion, etc. Easy grip tips for removing and cleaning. A silicone ring ensures a strong seal. Pump is removable for easy cleaning. A long 6 inch need allows reach to almost every part of what you are injecting. Pump twists on and off. Pull the center ring to suck in the marinate and push down to inject. FREE SHIPPING Our Family's Favorite Turkey Brine and Injection Recipe:Turkey Brine (scale volumes proportionally as needed)1 gal water1 cup salt1 cup brown sugar1/4 cup Craisins1 tsp black pepper1 tbsp italian herbs1 tsp garlic powderHeat to dissolve sugar and salt, then chill.Thaw turkey completely before brining.Cover the turkey completely with brine. One option is to place turkeyin large plastic bag and add brine, then close the bag and place thewhole thing in a cooler with ice water. The water will keep the brinein contact with the turkey. Place in a refrigerator or add iceperiodically to keep it very cold.Brine turkey 1 hr per pound.After brining, rinse turkey thoroughly to remove brine. If brineremains it will make turkey salty.Turkey Flavor Injection1/2 stick melted butter1/4 cup Italian dressing1/4 cup honeyPuree mixture to break up spices so they won't clog injection needle.Inject mixture into turkey breasts and legs. Excess may also be bastedon the outside.Cook turkey normally.

Price: 22.45 USD

Location: Pleasant Grove, Utah

End Time: 2024-08-09T19:12:37.000Z

Shipping Cost: 0 USD