Description: This is a rare and valuable second edition of "La Cuisine Creole" by F.F. Hansell & Bro., Ltd. published in 1922. The book is a collection of culinary recipes, featuring basic and general cooking topics. The hardcover binding is intact and shows some signs of wear, which is expected given its age. The book is in its original form and has not been reprinted. It is a great addition to any collection of antiquarian and collectible books. The place of publication is New Orleans, and the book is written in English. It is not signed and does not come with any facsimile. This book is a must-have for any cooking enthusiast or collector. Sold and Shipped to lower 48 united states ONLY
Price: 175 USD
Location: Durango, Colorado
End Time: 2024-10-16T19:59:41.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New Orleans
Language: English
Signed: No
Region: NewOrleans
Publisher: F.F. Hansell & Bro., Ltd
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1922
Original/Facsimile: Original
