Description: Discover the rich heritage of Chinese cuisine with Mary Sia's Chinese Cookbook ca 1961. This vintage cookbook, published by University of Hawaii Press, offers a comprehensive collection of basic and general cooking recipes that will transport you to the vibrant streets of China. Written in English, this cookbook is a must-have for any food enthusiast who wants to explore the diverse flavors and techniques of Chinese cooking. Immerse yourself in the culinary traditions of China with this antique cookbook, featuring delicate recipes that are both authentic and easy to follow. From the perfect blend of spices to the art of stir-frying, Mary Sia's Chinese Cookbook is a treasure trove of knowledge for anyone who wants to deepen their appreciation for Chinese cuisine. Add this rare gem to your collection of antiquarian and collectible books today. Book is in good condition, dust jacket has major damage as shown in pics. Please see pics for details. Economy shipping/Media mail shipping only, unless otherwise stated. Items valued over $100 USD require signature at delivery. Please ask any questions prior to bid or purchase. Small business owner here and returns or refunds greatly impact my business. Thank you for looking and purchasing. Flat rate shipping is to contiguous US States only. Please ask for shipping quote prior to purchase otherwise.
Price: 35.99 USD
Location: Rancho Palos Verdes, California
End Time: 2024-11-20T03:10:41.000Z
Shipping Cost: 6.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Language: Chinese
Topic: Basic, General Cooking
