Description: Discover the rich heritage of Chinese cuisine with Mary Sia's Classic Chinese Cookbook. This hardcover book, published by University of Hawaii Press in 1957, is a must-have for food enthusiasts and cooking enthusiasts alike. With 200 pages of mouth-watering recipes and detailed instructions, this book is a comprehensive guide to regional and ethnic Chinese cuisine. Explore the diverse flavors and techniques of Chinese cooking with this timeless classic. From the delicate aroma of tea to the spicy heat of chili peppers, this book covers it all. Whether you're a beginner or a seasoned cook, Mary Sia's Classic Chinese Cookbook is sure to inspire and educate. Add it to your collection today!
Price: 24.95 USD
Location: Redondo Beach, California
End Time: 2025-01-29T20:59:27.000Z
Shipping Cost: 6.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mary Sia's Classic Chinese Cookbook
Item Length: 9.2in.
Publisher: University of Hawaii Press
Publication Year: 1957
Format: Hardcover
Language: English
Item Height: 0.6in.
Author: Mary Sia
Genre: Cookbooks, Food & Drink, History, Cooking, Chinese
Topic: Cooking, Regional & Ethnic / Chinese, Regional & Ethnic / American / Western States
Item Width: 6.1in.
Item Weight: 11.2 Oz
Number of Pages: 200 Pages