Michael Stars

Mary Sia's Classic Chinese Cookbook by Mary Sia Hardcover 1957

Description: Discover the rich heritage of Chinese cuisine with Mary Sia's Classic Chinese Cookbook. This hardcover book, published by University of Hawaii Press in 1957, is a must-have for food enthusiasts and cooking enthusiasts alike. With 200 pages of mouth-watering recipes and detailed instructions, this book is a comprehensive guide to regional and ethnic Chinese cuisine. Explore the diverse flavors and techniques of Chinese cooking with this timeless classic. From the delicate aroma of tea to the spicy heat of chili peppers, this book covers it all. Whether you're a beginner or a seasoned cook, Mary Sia's Classic Chinese Cookbook is sure to inspire and educate. Add it to your collection today!

Price: 24.95 USD

Location: Redondo Beach, California

End Time: 2025-01-29T20:59:27.000Z

Shipping Cost: 6.5 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Mary Sia's Classic Chinese Cookbook

Item Length: 9.2in.

Publisher: University of Hawaii Press

Publication Year: 1957

Format: Hardcover

Language: English

Item Height: 0.6in.

Author: Mary Sia

Genre: Cookbooks, Food & Drink, History, Cooking, Chinese

Topic: Cooking, Regional & Ethnic / Chinese, Regional & Ethnic / American / Western States

Item Width: 6.1in.

Item Weight: 11.2 Oz

Number of Pages: 200 Pages

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