Description: Mastering the Art of French Cooking (2 Volume Box Set) : A Cookbook by Louisette Bertholle, Simone Beck and Julia Child (2009, Hardcover) Spine of the slip cover has some minor damage. See photos ******************************************* All items ship Mon-Fri. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 34.99 USD
Location: Round Rock, Texas
End Time: 2025-02-14T21:16:51.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Item Height: 3.7 in
Publication Year: 2009
Genre: Cooking
Item Weight: 104.8 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.5 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.5 in
Format: Hardcover
