Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 11.8 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-23T14:11:49.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Return policy details:
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.6 in
Publication Year: 2001
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Item Length: 10.3 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.3 in
Format: Hardcover
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