Description: Misono Molybdenum Steel Series Gyuto Knives - The Epitome of Precision and Durability Knife Model: Misono Molybdenum Steel Series Gyuto Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel Rockwell Hardness (HRc): 57 Blade Grind and Edge Shape: Double Bevel Edge 70/30 Handle Material: Black Pakka Wood with Stainless Steel Bolster Saya Included: No Detailed Dimensions & Weights: Gyuto 180mm (7 inches) Cutting Edge Length: 180mm (7 inches) Total Length: 300mm (11.8 inches) Blade Thickness: 2mm (0.07 inches) Blade Width: 41mm (1.6 inches) Handle Length: 108mm (4.2 inches) Total Weight: 135g (4.7 ounces) Gyuto 210mm (8.2 inches) Cutting Edge Length: 215mm (8.4 inches) Total Length: 335mm (13.1 inches) Blade Thickness: 2mm (0.07 inches) Blade Width: 45mm (1.7 inches) Handle Length: 112mm (4.4 inches) Total Weight: 156g (5.5 ounces) Gyuto 240mm (9.4 inches) Cutting Edge Length: 250mm (9.8 inches) Total Length: 375mm (14.7 inches) Blade Thickness: 2.4mm (0.09 inches) Blade Width: 51mm (2.0 inches) Handle Length: 118mm Total Weight: 233g (8.2 ounces) Gyuto 270mm (10.6 inches) Cutting Edge Length: 275mm (10.8 inches) Total Length: 405mm (15.9 inches) Blade Thickness: 2.4mm (0.09 inches) Blade Width: 55mm (2.1 inches) Handle Length: 118mm (4.6 inches) Total Weight: 251g (8.8 ounces) Gyuto 300mm (11.8 inches) Cutting Edge Length: 305mm (12.0 inches) Total Length: 440mm (17.3 inches) Blade Thickness: 2.8mm (0.11 inches) Blade Width: 61mm (2.4 inches) Handle Length: 127mm (5.0 inches) Total Weight: 337g (11.8 ounces) Misono, world-renowned as a top-tier kitchen knife maker, presents the Molybdenum Steel Series, offering unparalleled affordability without compromising on quality. Each knife is a testament to Misono's commitment to excellence, reflected in their enduring high standards. Crafted from AUS-8 (HRc. 57) high-carbon 13 Chrome Molybdenum stainless steel, these blades are celebrated for their superior corrosion resistance, longevity, exceptional cutting performance, and ease of sharpening. The Gyuto, an essential tool in any culinary repertoire, is the Japanese equivalent of the Western chef's knife. It excels in a range of cutting techniques and is perfect for slicing a variety of meats, fish, vegetables, and fruits. The Gyuto is not just a knife; it's a versatile extension of a chef's craft.
Price: 108 USD
Location: 2-20-11 Okudo, Katsushika-ku, Tokyo Japan
End Time: 2024-11-25T15:57:19.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Items in Set: 1
Color: Silver
Blade Edge: Straight
Set Includes: Chef's Knife
Material: Stainless Steel
MPN: No.511, No.512, No.513, No.514, No.515
Food Compatibility: Fruit, Meat, Universal, Vegetables
Brand: Misono (Misono)
Personalize: No
Type: Gyuto Knife
Manufacturer Warranty: 1 Month
Model: No.511 Misono Molybdenum Steel Gyuto knife
Features: Easy Clean, Hand Wash Only, Rust Resistant
Country/Region of Manufacture: Japan
Handle Material: Composite
Available Variations
Color: Gyuto: 180mm (Approx. 7")
Price: 108 USD
Available Quantity: 3
Quantity Sold: 0
Color: Gyuto: 210mm (Approx. 8.2")
Price: 128 USD
Available Quantity: 3
Quantity Sold: 0
Color: Gyuto: 240mm (Approx. 9.4")
Price: 138 USD
Available Quantity: 3
Quantity Sold: 0
Color: Gyuto: 270mm (Approx. 10.6")
Price: 168 USD
Available Quantity: 3
Quantity Sold: 0
Color: Gyuto: 300mm (Approx. 11.8")
Price: 198 USD
Available Quantity: 3
Quantity Sold: 0
