Description: Special Bonus- Including Study Guide Workbook! The study guide will help you reinforce the concepts you learn. This textbook, Nutrition: Concepts and Controversies, is a great resource for anyone looking to expand their knowledge on nutrition. It covers a variety of topics, including food choices, digestion, metabolism, and more. The book is a trade paperback and has a length of 10.8 inches, a width of 8.5 inches, and a height of 1.1 inches. It weighs 58.5 ounces and has 832 pages. The book was published in 2006 by Brooks/Cole and was authored by Ellie Whitney and Frances Sizer. This resource falls under the following categories: Books & Magazines, Textbooks, Education & Reference, and Textbooks. Used- New Condition
Price: 14.99 USD
Location: Jacksonville, Florida
End Time: 2024-12-04T13:55:17.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Workbook
Publication Name: Nutution Concepts And Controversies
Author: Francis sizer, Ellie Whitney
Subject: Education, Nutrition
