Description: This textbook is an excellent resource for nurses and medical professionals who are interested in the subject of nutrition and diet therapy. It covers a wide range of topics, including the basics of nutritional foundations, clinical applications, and the role of nurses in delivering effective nutrition care. The book is authored by Bonnie C. Walkingshaw, Sara Long Roth, and Michele Grodner, and it was published in 2011 by Elsevier-Health Sciences Division. The book is available in trade paperback format and has 576 pages. It measures 10.9 inches in length and 8.5 inches in width. The CD grading is very good, and the case condition is also very good. The book is written in English, and it falls under the categories of textbooks, textbooks, education & reference, and books & magazines.
Price: 39.99 USD
Location: Kansas City, Missouri
End Time: 2024-10-06T15:41:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
CD Grading: Very Good
Case Condition: Very Good
Inlay Condition: Very Good
Number of Pages: 576 Pages
Publication Name: Nutritional Foundations and Clinical Applications : a Nursing Approach
Language: English
Publisher: Elsevier-Health Sciences Division
Subject: Nursing / Nutrition, Nutrition, Diet Therapy
Publication Year: 2011
Type: Textbook
Subject Area: Medical
Author: Bonnie C. Walkingshaw, Sara Long Roth, Michele Grodner
Item Length: 10.9 in
Item Width: 8.5 in
Format: Trade Paperback
