Description: Pair 2 THE GOURMET COOKBOOK 2 Volumes Recipes Hors-d'Oeuver Dessert Food Hard Co Details This is a vintage pair of Gourmet Cookbooks. They are two different volumes featuring recipes for meats, poultry, salads, dish, shellfish, soups, hors-d'oeuvre, wine, drinks, patisserie, petite fours, desserts, eggs, rice, vegetables, aspics, pat encroute, barbecue, and game. They are both brown hard cover books. Volume 1 has one rip in binding, and a few creased pages. Volume 2 has no rips and no creased pages. Payment We accept all forms of payment from PayPal which includes American Express, eCheck, Bank Transfer, MasterCard and Visa. Please make payment promptly after winning our Auction or Fixed Price listing. Thank you. Shipping Our committment is to ship within 3 business days from the time of payment. Return Policies If not satisfied please return for a refund. If the item was not as described a full refund will be given otherwise, a 20% restocking fee will be charged. Powered by iVendere. All rights reserved.
Price: 16.66 USD
Location: Skokie, Illinois
End Time: 2025-01-20T10:38:50.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: Ruth Reichl
Book Title: The Gourmet Cookbook
Language: English
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