Description: This book is in ACCEPTABLE condition. Cover has creasing and bumping, including edges and corners. Text blocks bumped and have some light discoloration. No writing or marking seen. Minor spotting / discoloration on some pages. Binding is good.
Price: 19.45 USD
Location: Front Royal, Virginia
End Time: 2024-12-01T23:52:27.000Z
Shipping Cost: 5.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Personalized: No
Publication Name: Planning and Control for Food Operations
Subject: Food Service Management
Subject Area: Operational Planning, Inventory and Cost Control, Quality and Safety Standards, Labor and Scheduling, Financial Analysis and Reporting
Type: Textbook
Publisher: Educational Institute of T.H.E. American Hotel & Motel Association
Edition: 8
Book Title: Planning and Control for Food and Beverage Operations
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending
Publication Year: 2013
Number of Pages: Xiv, 491 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Jack D. Ninemeier
Format: Trade Paperback
