Description: Elevate your baking game with this iconic 1961 cookbook from the legendary Paula Peck.Over 200 classic recipes for cakes, pies, breads, and moreDetailed instructions and expert tips for baking perfectionStunning vintage photography and illustrationsDurable hardcover construction with a worn, well-loved aestheticRediscover the art of fine baking with this beloved Simon & Schuster classic. Renowned chef Paula Peck shares her lifetime of culinary wisdom, guiding you through the essential techniques and time-honored recipes that have inspired generations of bakers. From flaky pie crusts to airy soufflés, you'll master the fundamentals and innovative methods that elevate your creations to new heights.Whether you're an experienced baker or just starting out, this vintage gem belongs in your kitchen. Dive into Peck's expertly-crafted recipes and uncover the secrets to baking perfection. Impress your guests, delight your family, or simply enjoy the timeless pleasure of homemade treats. Elevate your baking skills and unlock the art of fine baking with this iconic 1961 cookbook.
Price: 8 USD
Location: Salt Lake City, Utah
End Time: 2024-09-04T15:09:49.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: United States
Signed: No
Publisher: Simon and Schuster
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1961
Language: English
Illustrator: Grambs Miller
Special Attributes: 1st Edition
Author: Paula Peck
Region: North America
Personalized: No
Topic: Baking
