Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Candy Maker's GuideISBN13:9781443787079ISBN10:1443787078Author:Anon (Author)Description:Contained Within This Antique Book Is A Complete Guide To Making Sweets And Candy, Complete With Step-By-Step Instructions, Handy Tips, And Information On The Required Equipment Easy-To-Follow And Concise, This Is A Text That Would Be Of Much Use To The Amateur Confectioner And Contains Valuable Information For Those With More Experience As Well The Chapters Of This Book Include: Sugar Boiling, The Workshop, Caramel Cutters 2 Styles, List Of Sugar Boiling Tools Required For A Start, Candy Machine Rollers For Boiled Sugar, Method Of Sugar Boiling, Flavors And Colors, Wrinkles Worth Reading On Sugar Boiling, Sticky Candies, And More We Are Proud To Republish This Text Here Complete With A New Prefatory Introduction On Confectionery Binding:Paperback, PaperbackPublisher:GADOW PRPublication Date:2008-12-17Weight:0.34 lbsDimensions:0.27'' H x 8.5'' L x 5.5'' WNumber of Pages:114Language:English
Price: 19.09 USD
Location: USA
End Time: 2024-12-02T21:38:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Candy Maker's Guide
Item Length: 8.5in.
Item Height: 0.3in.
Item Width: 5.5in.
Author: Anon
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Confectionery
Publisher: Read Books
Publication Year: 2008
Genre: Cooking
Item Weight: 5.5 Oz
Number of Pages: 112 Pages
