Description: The Cordon Bleu Cook Book by Dione Lucas Reprinted November 1954 Edition322 PagesAcceptable Condition: The clothbound hardcover binding is separated from the spine and shows moderate wear. Inscription on the first page, no other writing, underlining, highlighting, tears or dogears. Thank You for Viewing
Price: 9.45 USD
Location: Myrtle Beach, South Carolina
End Time: 2025-02-14T01:15:49.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Dione Lucas
Publisher: Little, Brown and Company
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1954
