THE FRENCH LAUNDRY COOKBOOK Thomas Keller 1999 7th Edition Hardcover Very Good

Description: THE FRENCH LAUNDRY COOKBOOK Thomas Keller 1999 7th Edition Hardcover Very Good. Condition is "Very Good". Shipped with USPS Media Mail. The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets. This books shows age-related wear and tear on the dust jacket, please refer to the photos. The book itself is in excellent condition. Please read descriptions and look at photos before buying.The pictures are of the exact book you will be receiving. We try to show as many photos as possible so that you can see the exact book you will receive and determine the condition for yourself from every angle. Shipping costs can be combined if multiple purchases are made. Items will be packaged and shipped within one business day unless otherwise noted. Please always feel free to contact us with any questions or concerns. Thank you for shopping at Totally ReReadable Booksellers!Satisfaction 100% guaranteed.

Price: 50.5 USD

Location: Huntington Beach, California

End Time: 2024-09-03T22:17:03.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Subjects: Food & Drink

Special Attributes: Dust Jacket

Cookery Topic: Celebrity Chef

Book Title: French Laundry Cookbook

Item Length: 11.3in.

Item Height: 1.2in.

Item Width: 11.2in.

Author: Thomas Keller

Format: Hardcover

Language: English

Topic: Methods / Gourmet, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Regional & Ethnic / American / California Style

Publisher: Artisan

Publication Year: 1999

Type: Textbook

Genre: Travel, Cooking

Item Weight: 82.3 Oz

Number of Pages: 336 Pages