Description: The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (2207, Trade Paperback) This paperback book is in very good used condition. There are no markings in this book. Please see the photos for the condition as the photos are of the actual book that you will receive. Thank you! Overview"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New YorkerOne of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard AwardAuthor of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Price: 2.99 USD
Location: Bristol, Connecticut
End Time: 2024-10-16T18:43:29.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Literary Movement: Naturalism
Type: Novel
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults, Young Adults
Country/Region of Manufacture: United States
Book Title: Omnivore's Dilemma : a Natural History of Four Meals
Item Length: 8.4in
Item Height: 1in
Item Width: 5.5in
Author: Michael Pollan
Format: United Kingdom-B Format Paperback
Language: English
Topic: Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publisher: Penguin Publishing Group
Publication Year: 2007
Genre: Cooking, Science, Health & Fitness, Social Science
Item Weight: 14.4 Oz
Number of Pages: 480 Pages
