Description: The Restaurant Managers Handbook, 4th Edition is a valuable resource for those in the hospitality and food industry. It includes information on management techniques, industry trends, and best practices for running a successful restaurant. Written by Douglas Robert Brown and published by Atlantic Publishing Group, Inc., this revised fourth edition is an essential tool for any restaurant manager or owner.
Price: 38 USD
Location: Lawrenceville, Georgia
End Time: 2024-11-23T11:35:02.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 2007
Format: Trade Paperback
Language: English
Book Title: The Restaurant Managers Handbook, 4th Edition
Author: Douglas Robert Brown
Features: Revised
Publisher: Atlantic Publishing Group, Inc.
Genre: Management
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Edition: Revised Fourth Edition
