Toll House Tried and Tested Recipes by Ruth Graves Wakefield (English) Paperback

Description: Toll House Tried and Tested Recipes by Ruth Graves Wakefield Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned.The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discolouration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a ""primer for brides,"" which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!)Then come the mouth-watering recipes: hors doeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherds pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments.The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables. Table of Contents FOREWORD PREFACE Points to Remember Helpful Hints Equivalents Proportions This for That Family Purchasing Guide "Timetables for Baking, Roasting, Broiling, Boiling, Oven Steaming" Problems of High Humidity and High Altitude "Your Range, Care and Possibilities" Table Setting and Service "Menus, Challenge or Chore, Inexpensive Everyday Meals, For Special Occasions, Sunday Night Snacks" Glossary PRIMER FOR BRIDES CHAPTER 1. Beverages Are Basic 2. "Hors dOeuvres, in the Living Room" 3. Appetizers at the Table 4. "Soups, Stews, Chowders and Accompaniments" 5. "Breads, Slow and Quick" 6. Meats and Poultry 7. Meat Substitutes 8. "Seafood, with Emphasis on Lobster" 9. "Vegetables, New Ways and Old" 10. Attractive Salads and Salad Dressings 11. "Desserts, in Variety" 12. Sauces of All Kinds 13. "Cakes and Cookies, Toll House Specialties" 14. Frostings and Fillings 15. Pastries and Pies 16. Candies to Make at Home 17. Tea Time and Sandwiches 18. Relishes and Oddments 19. "Jellies, Jams, Conserves, with a Guide to Preserving" 20. Canning Fruits and Vegetables with a Guide to Purchasing 21. "Pressure Cookery, a Special Technique" 22. Cooking for One Hundred 23. Solving Kitchen Problems INDEX Long Description Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe, many impossible to find elsewhere. Details ISBN0486235602 Short Title TOLL HOUSE TRIED & TRUE RECIPE Language English ISBN-10 0486235602 ISBN-13 9780486235608 Media Book Format Paperback DEWEY 641.5 Edition 6th Imprint Dover Publications Inc. Place of Publication New York Country of Publication United States Series Dover Cookbooks DOI 10.1604/9780486235608 UK Release Date 1978-08-21 AU Release Date 1978-08-21 NZ Release Date 1978-08-21 Author Ruth Graves Wakefield Pages 376 Publisher Dover Publications Inc. Edition Description 6th Revised edition Audience General Year 2003 Publication Date 2003-03-28 US Release Date 2003-03-28 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:7593940;

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