Ube True Purple Yam Dioscorea Alata Huge Tuber for Planting or Cooking Non GMO

Description: Ube (Dioscorea alata), also known as purple yam, is a vibrant root vegetable native to Southeast Asia and widely cultivated in tropical and subtropical regions. It is renowned for its brilliant purple flesh, sweet flavor, and use in both traditional and modern culinary applications, especially desserts. What Is Ube?Appearance:Outer skin: Rough, brownish, and bark-like.Flesh: Bright to deep purple, depending on the variety.Flavor:Sweet and nutty, similar to a cross between sweet potatoes and taro.Often used in desserts for its vibrant color and natural sweetness.Nutritional Benefits:Rich in antioxidants (anthocyanins), dietary fiber, and vitamins such as vitamin C and B6.Low in fat and cholesterol-free.Growing Ube Ube thrives in tropical climates and requires warm temperatures and plenty of rainfall.What You NeedPlant Material: Ube is grown from tuber pieces or "setts," each with at least one growing bud.Soil: Loose, sandy, or loamy soil that drains well; slightly acidic to neutral pH (5.5–7.0).Location: Full sun to partial shade.Planting InstructionsTiming:Plant in the warm season, typically during spring.Soil temperature should be above 77°F (25°C) for good growth.Preparation:Cut tubers into pieces (about 4–6 oz each) with at least one sprouting eye.Allow cut surfaces to dry for 1–2 days before planting to prevent rot.Planting:Bury the tuber pieces 3–4 inches deep, with the sprout facing up.Space plants 3–5 feet apart to allow vines to spread.

Price: 25.5 USD

Location: Fountain Valley, California

End Time: 2024-12-30T18:14:28.000Z

Shipping Cost: 0 USD