Description: This California winemakers cookbook was written in 1963 by California winemakers, their wives, families, and friends. They all believe the saying that good food is even better with wine. It shows wine types and wine uses with all kinds of food, from soups, appetizers, meats, poultry, fish, sauces ,veggies and desserts. GREAT COLLECTIBLE. 1963 - First Print. Book is very much intact and sturdy. Front and back boards show discolor and shelf wear but are also very sturdy.Pages show very little wear/tear. No rips, tears or corner folds.5 pages toward the middle of the book show stains (see last photo).
Price: 12.95 USD
Location: South Hackensack, New Jersey
End Time: 2025-01-07T00:33:29.000Z
Shipping Cost: 5.25 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Spiral Comb
Language: English
Signed: No
Special Attributes: 1st Edition
Personalized: No
Publisher: Wine Advisory Board (San Francisco, CA)
Topic: Basic, General Cooking
Subject: Cookbook & Wine
Original/Facsimile: Original
Year Printed: 1963
